Land for sale

Mill Street, Ottery St Mary EX11

The site is situated in the centre of Ottery St Mary with vehicular access from Franklea Close and pedestrian access onto Mill Street. The approved drawings show three detached houses of approximately 164m² (1645 ft²), 106 m² (1141 ft.²) and 100.8 m² (1085 ft.²), respectively. Each house will have a garden and parking.

Planning
East Devon District Council granted full planning permission (reference 22/1645/ful) on 28th of April 2023 for the construction of three detached houses with associated amenity space and parking.

Community Infrastructure Levy (cil)
A cil payment of £59,294.59 is payable in respect of the planning consent ref 22/1645/ful.

Services
Prospective purchasers are advised to make their own enquiries of the relevant service providers. However, it is understood that all main services are available in Mill Street.

Agents’ Note
The adjacent property, The Old Manse, 9 Mill Street, Ottery St Mary, is being retained by the vendor who will be converting it into two separate dwellings.

Location
Ottery St Mary, home of the world-famous ‘Tar Barrels’, is one of the oldest and most historic towns in Devon and boasts an array of amenities including a range of independent shops – butcher, greengrocer, bakery, chemist, supermarket etc. There is an excellent range of schools including The Kings School and a first-class medical centre. The town also has excellent road and rail links with access to the A30, M5 and London ‘Waterloo’ line only a short drive away. The City of Exeter and its International Airport are also close by.

Directions
The site is situated to the rear of 9 Mill Street, just a short walk from our offices and it is recommended that initial meetings for viewing the site are here. Vehicular access is via Franklea Close. From the town centre go up Tip Hill/Sidmouth Road and turn right into Winters Lane. Turn immediately right into Franklea Close and go to the end of the cul-de-sac where the entrance to the site will be found between No’s 24 and 25.